Category Archives: Travels

“Oh, The Places You’ll Go!” I love Dr. Seuss. I’ve wanted to go to Paris, France since I was in Mrs. DeBiase’s french class in high school. No, I haven’t been there yet. But…..one of these days!

Sancocho

Travels, Waxing Poetic about Food, , , , , , ,

I was introduced to Sancocho our second day in Santo Domingo, Dominican Republic.  I was unfamiliar with it so who knows how long I would have gone without trying it if a small shot glass of it hadn’t  been served as a complimentary starter as we ordered for lunch.  It’s fabulous!  It’s rich and full bodied and velvety.  Yum!

I googled Sancocho and there are tons of recipes and descriptions.  It’s go good I’m going give it a try and see if I can come close to the perfection of the memory I have of it. It has many kinds of meat and is really a stew.  It’s spiced up with onion, peppers, oregano, cilantro, orange and lime juice and thickened with vegetables, plantain, etc.  Sound good? I think it does.  It’s served with rice and slices of avocado.

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It’s possible the charm of the  Adrian Tropical Restaurant had something to do with the deliciousness of the food because it was as if we were in a tropical grotto.  The tables were arranged along side a waterfall and stream with ponds of koi under palm trees on one side and a turtle pond and rock formations with lush plants on the other.  The sound of the water beckoned and Kia and I walked every inch of the bridge and path leading to the waterfall taking pictures of each other and the fish and the turtles.

We had plenty of time to do this because nothing happens quickly in the Dominican Republic.  Every meal is a three hour event that includes shared appetizers and drinks then sometimes shared dishes for a main course, sometimes not and small deserts and coffee or espresso.  ESPRESSO!  I discovered espresso!

That didn’t sound like enough to take up three hours…..and it wouldn’t be except for the long spaces in between.  And, as the warmth and humidity and the relaxing take place there doesn’t seem to be any reason to rush.  Everything will eventually get done.  Everything that doesn’t get done today will tomorrow…..probably.  And in that very happy, relaxed mindset everything under the sun is talked about and enjoyed.  The conversation becomes the highlight of the meal.  And every meal is memorable.

This meal was all about sancocho, mofongo, koi, turtles and a love affair with Santo Domingo, Dominican Republic.

Let’s Shake Things Up

Deep Thoughts and Musings, Travels, , , , , ,

 

Taking pictures in Casco Antigua at the Plaza de la Independencia.  These photos show the Iglesia Catedral.  On the other side of the plaza are the Canal Museum and the Palacio Municipal.  The evidence of the attempts to build the canal and the countries involved are all over Panama City.  Even now, a new, huge expansion is under construction.

The ruins are all over “Old Town” and the restorations are all mixed in with them.

A guide, looking to drum up some business, joined us at our lunch table near the plaza.  He was born a “Panazonian”.  Because he was born in the canal zone, he went to American schools, learned english and was an American citizen.  He sat and talked with us as he eyed the crowds for possible clients.  We enjoyed his stories.

He  told us the high prices in Panama were our fault because Americans don’t haggle…..we just pay the first amount quoted.  He gave us a 30 minute education for free.  We had to admit, he was right.  He had lots of observations that have given us food for thought ever since.  That’s a good thing right?

Maybe I should change my motto to:  “Let’s shake things up!”

Lunarossa

Travels, Waxing Poetic about Food, , , , ,

As we were walking along the beach at Playa Coronado, a Canadian gentleman walking a dog approached.  We exchanged pleasantries for a few minutes and then asked him to recommend a good restaurant in the area. ” Lunarossa” was his emphatic reply.  “It’s an Italian restaurant”.  In Panama?  As we discovered, there are many Italians in Panama, many Italian restaurants, and many Canadians.

As we approached Lunarossa through a blooming arbor, Lisa, the owner, greeted us and made us comfortable.  We hadn’t even reached the door.   It felt as if we were in her home.  She makes fresh mozzarella every morning…..fresh pasta, fresh everything.

I get all excited when certain elements come together.  The patio was a large palapa complete with fans and soft lighting.  The music was Italian.  The palapa was surrounded with palm trees and fuschia bougainvillea.  The atmosphere alone would bring me back.  But, the food was so good:  the mozzarella and ripe tomatoes drizzled with olive oil and white balsamic vinegar; the pizza, so light and fresh; the lobster caught that morning and pan sauteed potatoes; pannacotta with caramel…..we came back several times.  Yum.  Lick my lips.

Our last evening there, my husband had the most wonderful dish.  It was King Crab Tagliatinni, a house specialty.  My salmon was delicious. But, Lynn’s crab was velvety, rich, full of crab and the most delicate sauce served in the crab shell.  It was spectacular.

Thank you Lisa and the guys at Lunarossa.  We have such fond memories of our time with you.

 

Picasso On Imagination

Deep Thoughts and Musings, Travels, , , , , , , , , , , ,

Pablo Picasso said “Others have seen what is and asked why.  I have seen what could be and asked why not”.

In my imagination, I see a group of artists lounging around Gertrude Stein’s salon in Paris discussing what is real…..what is reality…..what is imagination and creation.  I see Pablo Picasso, George Braque, Salvador Dali, Maurice Princet and Ernest Hemingway with Gertrude and her brother.  I see them pouring over Henri Poincare’s book, Science and Hypothesis looking for details about the fourth dimension.

I imagine a lot of standing up and pacing and arm flinging with emotion as these subjects are analyzed, scrutinized and thoroughly discussed.  I can imagine Picasso saying “Everything you can imagine is real”.  I love this visualization.  And, then Braque says “Real discoveries are made beyond the limits of knowledge”.  Gosh, doesn’t that sound like something Albert Einstein or Nikola Tesla would say?

In their cubist paintings, Picasso, Braque and Chagall created images that on first glance look fragmented;  but as we look closely, they have actually shown ALL of the subject, from all angles.  The painting above, Le Reve, shows the woman full face and in profile.   Picasso said he was painting not what he saw but what he knew was there.  At that point, the rest is left to the viewers imagination.

Chagall said “I upset in order to find another reality”.  Did he mean for him to find another reality or to challenge us to do it.  I’d love to sit down with him, well with all of them, and ask “What did you think about Einstein’s Nobel Prize research and how much did the scientific discoveries of your time influence your lives and art?”

I love to read about the lives of these people who were instrumental in changing our world’s reality.  I love the idea that we, too, can use our imaginations to discover and create our own reality.

Picasso Bar and Restaurante

Travels, Waxing Poetic about Food, , , , , ,

We were in Panama last week…..in Playa Coronado.  We happened on Picasso’s right about 8:00 p.m. as happy hour was winding down.  We should have been there an hour earlier.  It was dark and the lights were enchanting.  We were led to a table with a view of a large open-faced brick, wood-burning pizza oven.  The glow of the fire spread all over the whole restaurant.  There was a large family with children near us.  Does it sound like a scene from a romantic comedy with Diane Keaton? That’s what it felt like.

We sat there a few minutes just enjoying being there and the owner,  Clair,  joined us.  She had come there years ago as a 20 year old with a backpack on her back from the UK.   She told us her story and after we commented on the Picasso quote “everything you can imagine is real” on the menu, invited us to go inside to see more about Picasso.

I’ve heard the name.  Pablo Picasso is famous after all.  Cubism.  However, I wasn’t aware of the connection he had with Gertrude Stein and the many artists and intellectuals living in Paris in the early 1900’s.  We had such a good time seeing all of the quotes and paintings.

We loved the green curry dish.  It had just the right amount of heat and spice and we ate every bite.  We did resist licking the bowl.  We also ordered a stir fry which was so delicious.  The margaritas were great.  We were there several hours thoroughly enjoying the whole experience.

Thank you Clair and all the staff at Picasso Bar and Restaurante such a great evening.