Tag Archives: tapas

Ding Dong! The Bell Went Off!

Deep Thoughts and Musings, Travels, , , , , , , ,

It was amazing to see!  Santo Domingo is the oldest continually inhabited European city in the Americas.  The buildings are over 500 years old in the Colonial Zone.

We had lunch at Pura Tasca overlooking a statue of Frey Nicholas de Ovando, the first governor, and a museum in the Colonial Zone.  We enjoyed tapas, shrimp and rice and, of course, mofongo.  We were right next to where the Rio Ozama and the Caribbean Sea meet.  The Fortaleza Ozama was built there to protect the port and the city.

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It was interesting  to hear the history of how  Queen Isabella and King Ferdinand funded Christopher and Bartholomew Columbus and their explorations in the Americas and about the struggle  to control the Dominican Republic.   The construction of the Fort was begun in 1502 and flew the flags of Spain, England, France, Haiti, Gran Columbia, the U.S. and the D.R. until the 1960’s when it was opened to the public.

There were canons spaced along the sea wall from the Colonial Zone into Santo Domingo.

The history of the Dominican Republic sounds just like the history of the United States and the settlement and canal construction history of Panama.  The explorers and settlers  either ran out out the native inhabitants or enslaved them and brought African slaves as well.  Conquest.

I googled the conquest of central america and had some unexpected links pop up:  the mongol conquest of central asia, the russian conquest of central asia and the arab conquest of central asia, the roman conquest of britain, etc.  And so it looks like the common one word descriptor of world history is “Conquest”.  It seems every country on every continent has experienced conquest.  Every one of them has had citizens killed and enslaved.  It’s a pattern.  We seem to live life in cycles and patterns.

Ding Dong.  The bell went off!   Last year we went to see Dinesh d’Souza’s movie “America”. He had gone into great detail about this very subject.  This is just the first time I’ve personally bumped up against it.  It’s interesting to me how I can learn lots of disconnected information and (pow) something brings my mind to connect it and other thoughts are drawn to expand…..that’s it, expansion!

Again:  Goethe said “You only see what you’re looking for and you only look for what you know.”

When In Rome…..

Travels, Waxing Poetic about Food, , , , , , ,

Santo Domingo, Dominican Republic, is an interesting melting pot of cultures.  We heard a lot of spanish, of course, but also a lot of french, italian and russian.  The food was so good.  We ate a lot of tapas with sangria and a large variety of fresh, fresh seafood.

This was my first introduction to Mofongo.  A totally strange flavor that at first I couldn’t understand.  Why oh why would anyone want to willingly eat mashed up plantains, garlic and pork rinds.  It sort of sounded like the South (USA) to me.  You know “cracklins”…..  Please don’t you southerners be offended.  You know what I’m talking about.

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This was the common presentation that I saw when it was ordered in a restaurant.  Someone in our group ordered it every meal.   It was mounded into a footed, wooden bowl.  Often it was served with shrimp, pork, etc. and a sauce.

In Santo Domingo and in Punta Cana, a breakfast buffet was included with our room.  The buffets included omelets made to order, bacon, hams, a huge selection of fresh fruit, scrambled eggs, lots of breads, rolls and croissants, fried potatoes, paella with a wide variety of shellfish, red beans, rice and, of course, a large buffet server full of mofongo with sliced red onions strewn all over the top.  The mofongo is a creamy bland mixture, not unlike lumpy, mashed potatoes, and the red onion gave it just the right amount of tang.  It was a curiosity at first.  Gradually, it became a staple and we enjoyed it just as much as any Dominican.

You know the saying:  “When in Rome, do as the Romans do”.  Well, when in the Dominican Republic enjoy the Mofongo, Sancocho and seafood.  It’s the best!